Peanut Butter Crisscrosses
Preheat oven to 350 Degrees F
Makes 5 Dozen 1 inch cookies
1. Thoroughly cream together:
1 C. shortening
1 C. Granulated sugar
1 C. Brown sugar - lightly packed
2 eggs
1 tsp. vanilla
2. Stir in:
1 C. Peanut Butter
3. Mix in dry ingredients: (the recipe actually says to sift in the ingredients, but I don't)
2 C. Flour
2 tsp. baking soda
1/2 tsp. salt
Roll into one-inch balls and place on ungreased cookie sheet. Press each cookie with back of fork to make crisscross. Bake at 350 for about 9 minutes or until light brown.
6 comments:
YUM! Do you know if it's okay to use margarine instead of shortening? I have both, but I'm just wondering. :) I'm definitely going to have to try these!
I don't know if you can substitute margarine or butter. Try it and let us know! Thank you for commenting!
I will DEFINITELY have to try these!
And it wasn't letting me comment on the post you asked for ideas on. I think themes are great. I pretty much just use my blog as a journal right now. I've also got more people to read my blog (when I want to) by blasting "new post on my blog!" on FB.
Holy deliciousness, Batman!!
We will have to try those for sure on our next shopping trip :)
I have a question. I didn't think I had all the ingredients for these, because I see chips of some sort (pb chips?) in the picture. But I don't see them in the recipe. Is this something you added in?
Suzanna: Yes, I added a butterscotch chip on top of some of the cookies. Just because I wanted to. But these are amazing all by themselves! Trust me.
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